Roasted Fruit & Veggies with Stone Ground Mustard, Maple & Balsamic Dressing
3 TBSP Stone Ground Mustard
2 TBSP Maple Syrup
2 TBSP Balsamic Vinegar
1 TBSP Olive Oil
1 TBSP Rosemary
1 tsp Sea Salt
Cracked Black Pepper Corns to taste
Fruits & Veggies:
You can pretty much throw this sauce on any root veggie and any type of apple or pear and it will taste amazing!
What I used:
2 Bartlett Pears
4 Big Carrots
1 1/2 Red Onions
Pre-heat oven to 400 degrees f.
Chop all yo fruits & veggies, coat in dressing and stick in the oven in an oven-safe dish for 1 hour.
Remove from oven.
Serve warm on a bed of Arugula and top with chopped walnuts & squeezed lemon!
… or just eat them scorching hot straight out the oven like I did :D
Let me know how it goes!